Stringybark Cottage Winery & Restaurant

Don't be fooled by the limited menu on the website. The specials board truly reflects the quality credentials of the chef at this restaurant. Perfectly twice cooked sticky duck and goat curry followed the arancini starters and we were not disappointed. Can't wait to return to the open fire to try the other great dishes on offer at Stringybark.

Fancy an escape from the rat-race of the city? Take a nice 45 minute drive north from the city and turn right off Tonkin Highway onto Muchea E Rd into the hills of Chittering, and in but a few minutes you will be at Stringybark Winery Restaurant. Situated in farmland amongst the many trees there is ample parking. Stroll up the path and brace yourself for the stunning rustic interior of the restaurant with its beautiful stone floor and the largest fireplace you will have ever seen. You can dine inside or out so the weather will not hinder you in your visit. Aside from the peace and quiet, and the sumptuous selection of delicious culinary offerings, fine wine and beers, the staff are absolutely hilarious. If you have a great sense of humour like ours you are going to have an entertaining day or evening. The venue is a testimony to the pride of the owner and the staff. Cliff and Susan Ferguson Maylands W.A.

The first word out of my mouth when I had a bite of my meal was oh my god, it was so good. Lovely people Mary and Bruce, couldn’t be more welcoming and service was well above the norm. Well worth the visit just for that let alone the food and wine. Add on to this review, just been here for Sunday breakfast, Full English- best by a country mile we have had . Really do recommend this lovely place .